Canlı Fasıl canlı fasıl , fasıl eğlenceleri, 4Comments + 1 Nikki on 2 Haziran 2014 at 08:02 Cevapla This looks absolutely delicious. Could this be placed in the freezer? And if so do you recommend freezing it before or after it is cooked? 2 Mandee on 2 Haziran 2014 at 08:02 Cevapla You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always! 3 Patrick Waterhouse on 2 Haziran 2014 at 08:02 Cevapla Mandee, you could try shredding the beet! You’d probably only need to use half of it though. =) 4 Dianne on 2 Haziran 2014 at 08:03 Cevapla So glad to hear that you all weathered the storm ok!! And that soup looks like it’d be the best for cooler weather. Can’t beat biscuits, right? + Leave a Comment Cevabı iptal et YorumAdınızE-PostanızUrl Bir dahaki sefere yorum yaptığımda kullanılmak üzere adımı, e-posta adresimi ve web site adresimi bu tarayıcıya kaydet. This site uses Akismet to reduce spam. Learn how your comment data is processed.