Canlı Fasıl

canlı fasıl , fasıl eğlenceleri,

4Comments

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1

Nikki on 2 Haziran 2014 at 08:02
Cevapla

This looks absolutely delicious. Could this be placed in the freezer? And if so do you recommend freezing it before or after it is cooked?
2

Mandee on 2 Haziran 2014 at 08:02
Cevapla

You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always!
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  Patrick Waterhouse on 2 Haziran 2014 at 08:02
  Cevapla
  
  Mandee, you could try shredding the beet! You’d probably only need to use half of it though. =)
4

Dianne on 2 Haziran 2014 at 08:03
Cevapla

So glad to hear that you all weathered the storm ok!! And that soup looks like it’d be the best for cooler weather. Can’t beat biscuits, right?

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